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Determination of heterozygosity for avirulence/virulence loci through sexual hybridization of

Yuan TIAN,Gangming ZHAN,Xia LU,Jie ZHAO,Lili HUANG,Zhensheng KANG

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 48-58 doi: 10.15302/J-FASE-2016114

Abstract: Wheat stripe rust caused by f. sp.An isolate of f. sp.

Keywords： <i>Puccinia striiformisi> f. sp. <i>triticii>     selfing     heterozygosity     virulence inheritance    

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New insights in the battle between wheat and

Chunlei TANG,Xiaojie WANG,Yulin CHENG,Minjie LIU,Mengxin ZHAO,Jinping WEI,Zhensheng KANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 101-114 doi: 10.15302/J-FASE-2015068

Abstract: Wheat stripe rust caused by f. sp. ( ) poses a great threat to wheat production worldwide.

Keywords： wheat     strip rust     <i>Puccinia striiformisi> f. sp.<i>triticii>     host defense     pathogen virulence     biotrophic fungus    

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Effects of cultivation strategies on the cultivation of <i>Chlorellai> sp.

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 5, doi: 10.1007/s11783-019-1162-z

Abstract: Chlorella sp. HQ had great nutrient removal capacity under five culture strategies.heterotrophic+ mixotrophic two-stage cultivation (HMTC)) on the growth and lipid accumulation of Chlorella sp.

Keywords： <i>Chlorellai> sp.    

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Comparison of growth and lipid accumulation properties of two oleaginous microalgae under different nutrient conditions

Qiao ZHANG,Yu HONG

Frontiers of Environmental Science & Engineering 2014, Volume 8, Issue 5,   Pages 703-709 doi: 10.1007/s11783-014-0649-x

Abstract: LX1 and sp. HQ, under different nutrient conditions.The biomass, lipid content and lipid yield of sp.These values were relatively higher than those of sp.sp. HQ cells did not aggregate, but sp.LX1 outperforms sp. HQ.

Keywords： <i>Scenedesmusi> sp. LX1     <i>Chlorellai> sp.    

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Formation of disinfection byproducts from accumulated soluble products of oleaginous microalga after chlorination

Yu Liu, Qiao Zhang, Yu Hong

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 6, doi: 10.1007/s11783-017-0938-2

Abstract: sp.This study investigated the contribution of SAP from sp. HQ to DBP formation after chlorination.

Keywords： <i>Chlorellai> sp.    

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Antifungal and antibacterial functions of medicinal leech recombinant destabilase-lysozyme and its heated-up derivative

F. PISKUNKOVA, I. B. PAVLOVA, L. L. ZAVALOVA, I. P. BASKOVA

Frontiers of Chemical Science and Engineering 2012, Volume 6, Issue 2,   Pages 203-209 doi: 10.1007/s11705-012-1277-2

Abstract: Antifungal activity of recombinant medicinal leech destabilase-lysozyme (rec.Dest-Lys) was investigated by using fungi: , and , including yeasts and . Its antibacterial activity was investigated on gram-negative bacteria . These activities were assessed by radial agar diffusion assay, and scanning and transmission electron microscopy. Therefore, destabilase-lysozyme not only is endo-isopeptidase and lysozyme, but also has antifungal and antibacterial activities. Muramidase activity of rec.Dest-Lys disappeared after heat-treating at 90°C for 50 min without the loss of its antimicrobial activity. Furthermore we showed for the first time that the heated-up derivative of rec.Dest-Lys exhibited more potent activities against the above enumerated fungi and gram-negative bacteria than original protein.

Keywords： recombinant destabilase-lysozyme (rec.Dest-Lys)     antimicrobial activity     antifungal activity     medicinal leech     heated-up derivative of rec.Dest-Lys (T-rec.Dest-Lys)    

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Increasing the performance of anaerobic digestion: Pilot scale experimental study for thermal hydrolysis of mixed sludge

S.I. PEREZ-ELVIRA, M. FDZ-POLANCO, F. FDZ-POLANCO,

Frontiers of Environmental Science & Engineering 2010, Volume 4, Issue 2,   Pages 135-141 doi: 10.1007/s11783-010-0024-5

Abstract: The performance of a pilot plant operation combining thermal hydrolysis (170°C, 30 min) and anaerobic digestion (AD) was studied, determining the main properties for samples of fresh mixed sludge, hydrolyzed sludge, and digested sludge, in order to quantify the thermal pretreatment performance (disintegration, solubilisation, and dewaterability) and its impact on the anaerobic digestion performance (biodegradability, volatile solids reduction, and digester rheology) and end product characteristics (dewaterability, sanitation, organic and nitrogen content). The disintegration achieved during the thermal treatment enhances the sludge centrifugation, allowing a 70% higher total solids concentration in the feed to anaerobic digestion. The digestion of this sludge generates 40% more biogas in half the time, due to the higher solids removal compared to a conventional digester. The waste generated can be dewatered by centrifugation to 7% dry solids without polymer addition, and is pathogen free.

Keywords： anaerobic digestion (AD)     biogas     performance     sludge     thermal hydrolysis    

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EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 623-634 doi: 10.15302/J-FASE -2021400

Abstract:

<i>Schizochytriumi> sp., a marine microalga, is a potential source of edible oil due to itsAn approach to isolate edible microalgal oil from <i>Schizochytriumi> sp. using aqueous enzymaticThere was a significant difference (<i>Pi><0.05) in polyunsaturated fatty acid composition betweenThese findings indicate a potential application of AEE for extraction of oil from <i>Schizochytriumi> sp.

Keywords： antioxidant activity / aqueous enzymatic extraction / edible microalgal oil / fatty acid composition / physicochemical properties    

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Nitrogen distribution in the products from the hydrothermal liquefaction of sp. and sp.

Frontiers of Chemical Science and Engineering 2022, Volume 16, Issue 6,   Pages 985-995 doi: 10.1007/s11705-021-2126-y

Abstract: In the project, <i>Chlorellai> sp. and <i>Spirulinai> sp. were selected as raw materials to investigatethe influence of different reaction conditions (i.e., reaction temperature, residence time, solid loadingFor example, nitrogen in basic amino acids of <i>Spirulinai> sp. preferred to go into the aqueous phasecomparing with the nitrogen in neutral amino acids of <i>Chlorellai> sp.

Keywords： microalgae     hydrothermal liquefaction     biocrude     nitrogen distribution    

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Rhamnolipids Induced by Glycerol Enhance Dibenzothiophene Biodegradation in <i>Burkholderiai> sp. Article

Camila A. Ortega Ramirez, Abraham Kwan, Qing X. Li

Engineering 2020, Volume 6, Issue 5,   Pages 533-540 doi: 10.1016/j.eng.2020.01.006

Abstract: We utilized glycerol to stimulate Burkholderia sp.

Keywords： Biodegradation     Bioremediation     Biosurfactant     Biotransformation     Glycerol     Microbial metabolism     Rhamnolipid    

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Multi-Omics-Guided Discovery of Omicsynins Produced by <i>Streptomycesi> sp. 1647: Pseudo-Tetrapeptides Article

Hongmin Sun, Xingxing Li, Minghua Chen, Ming Zhong, Yihua Li, Kun Wang, Yu Du, Xin Zhen, Rongmei Gao, Yexiang Wu, Yuanyuan Shi, Liyan Yu, Yongsheng Che, Yuhuan Li, Jian-Dong Jiang, Bin Hong, Shuyi Si

Engineering 2022, Volume 16, Issue 9,   Pages 176-186 doi: 10.1016/j.eng.2021.05.010

Abstract: The fermentation components of Streptomyces sp. 1647 exhibit potent anti-influenza A virus (data, we discovered a number of novel antiviral pseudo-tetrapeptides produced by Streptomyces sp.

Keywords： Multi-omics     Anti-influenza A virus     Anti-coronavirus     <i>Streptomycesi> sp. 1647     Pseudo-tetrapeptides    

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Cultivation of sp. HQ in inland saline-alkaline water under different light qualities

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 4, doi: 10.1007/s11783-021-1479-2

Abstract:

• Optimal growth of <i>Chlorellai> in inland saline-alkaline water

Keywords： Light quality     Chlorella     Inland saline-alkaline water     Fatty acid     Biodiesel property    

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Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract:

Kernel texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subsp. ). The genetic basis for these three classes lies with the Puroindoline genes. Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System (SKCS), although other means are valid and can provide fundamental material properties. Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80. Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitated the transfer of ca. 28 Mbp of 5DS that replaced ca. 21 Mbp of 5BS. The 5DS translocation contained a complete and intact locus and both puroindoline genes. Expression of the puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straight-grade flours, which had small particle size and low starch damage. Dough water absorption was markedly reduced compared to durum flour and semolina. Dough was essentially unchanged and reflected the inherent gluten properties of the durum background. Pasta quality was essentially equal-to-or-better than pasta made from semolina. Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects. Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars.

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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Pressure drop analysis on the positive half-cell of a cerium redox flow battery using computational fluid dynamics: Mathematical and modelling aspects of porous media

Fernando F. Rivera, Berenice Miranda-Alcántara, Germán Orozco, Carlos Ponce de León, Luis F. Arenas

Frontiers of Chemical Science and Engineering 2021, Volume 15, Issue 2,   Pages 399-409 doi: 10.1007/s11705-020-1934-9

Abstract: Description of electrolyte fluid dynamics in the electrode compartments by mathematical models can be a powerful tool in the development of redox flow batteries (RFBs) and other electrochemical reactors. In order to determine their predictive capability, turbulent Reynolds-averaged Navier-Stokes (RANS) and free flow plus porous media (Brinkman) models were applied to compute local fluid velocities taking place in a rectangular channel electrochemical flow cell used as the positive half-cell of a cerium-based RFB for laboratory studies. Two different platinized titanium electrodes were considered, a plate plus a turbulence promoter and an expanded metal mesh. Calculated pressure drop was validated against experimental data obtained with typical cerium electrolytes. It was found that the pressure drop values were better described by the RANS approach, whereas the validity of Brinkman equations was strongly dependent on porosity and permeability values of the porous media.

Keywords： CFD simulation     porous media     porous electrode     pressure drop     redox flow battery    

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Special issue on future network: software-defined networking Editorial

Tao HUANG,F. Richard YU,Yun-jie LIU

Frontiers of Information Technology & Electronic Engineering 2016, Volume 17, Issue 7,   Pages 603-605 doi: 10.1631/FITEE.SDN2016

Abstract: 无

Keywords： 无    

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Title Author Date Type Operation

Determination of heterozygosity for avirulence/virulence loci through sexual hybridization of

Yuan TIAN,Gangming ZHAN,Xia LU,Jie ZHAO,Lili HUANG,Zhensheng KANG

Journal Article

New insights in the battle between wheat and

Chunlei TANG,Xiaojie WANG,Yulin CHENG,Minjie LIU,Mengxin ZHAO,Jinping WEI,Zhensheng KANG

Journal Article

Effects of cultivation strategies on the cultivation of <i>Chlorellai> sp.

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Journal Article

Comparison of growth and lipid accumulation properties of two oleaginous microalgae under different nutrient conditions

Qiao ZHANG,Yu HONG

Journal Article

Formation of disinfection byproducts from accumulated soluble products of oleaginous microalga after chlorination

Yu Liu, Qiao Zhang, Yu Hong

Journal Article

Antifungal and antibacterial functions of medicinal leech recombinant destabilase-lysozyme and its heated-up derivative

F. PISKUNKOVA, I. B. PAVLOVA, L. L. ZAVALOVA, I. P. BASKOVA

Journal Article

Increasing the performance of anaerobic digestion: Pilot scale experimental study for thermal hydrolysis of mixed sludge

S.I. PEREZ-ELVIRA, M. FDZ-POLANCO, F. FDZ-POLANCO,

Journal Article

EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

Journal Article

Nitrogen distribution in the products from the hydrothermal liquefaction of sp. and sp.

Journal Article

Rhamnolipids Induced by Glycerol Enhance Dibenzothiophene Biodegradation in <i>Burkholderiai> sp.

Camila A. Ortega Ramirez, Abraham Kwan, Qing X. Li

Journal Article

Multi-Omics-Guided Discovery of Omicsynins Produced by <i>Streptomycesi> sp. 1647: Pseudo-Tetrapeptides

Hongmin Sun, Xingxing Li, Minghua Chen, Ming Zhong, Yihua Li, Kun Wang, Yu Du, Xin Zhen, Rongmei Gao, Yexiang Wu, Yuanyuan Shi, Liyan Yu, Yongsheng Che, Yuhuan Li, Jian-Dong Jiang, Bin Hong, Shuyi Si

Journal Article

Cultivation of sp. HQ in inland saline-alkaline water under different light qualities

Journal Article

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article

Pressure drop analysis on the positive half-cell of a cerium redox flow battery using computational fluid dynamics: Mathematical and modelling aspects of porous media

Fernando F. Rivera, Berenice Miranda-Alcántara, Germán Orozco, Carlos Ponce de León, Luis F. Arenas

Journal Article

Special issue on future network: software-defined networking

Tao HUANG,F. Richard YU,Yun-jie LIU

Journal Article